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the Optimus menu
with Mullet Bottarga Puffed
the world
a dollop
hollandaise de Tucupi
e Pil-pil Com Tapenade de Açaí
the Maxixe
second Michelin star
with wine pairings
the crew
the maitre
chef Luiz Filipe
couvert
culinary
the World
dashi
the langoustine
da lama ao Caos
the Capellini
crayfish
chef Helena Rizzo
polenta Com Cogumelo
cupim Defumado
de Arroz Com Tomate
wine list
a pleasant surprise
impeccable service
cheese bread
descubramanaus Brigadeiro
formiga Saúva Em Espuma
no Forno Josper
de Tambaqui Agridoce
of Amazonian cuisine
tirinhas de Pirarucu
pato No Tucupi
azeitonas Pretas Temperadas
salmão Grelhado
parmegiana de Frango
fair price
free street parking
di Brie E Albicocca
by Douglas Heber
overdone Glop of Fettuccine
ravioli Brasati Al Vino
service from Luan
gnochi E Manzo
risotos E Massas Parking
e Folha de Khaennip
the Kimchi Bokumbap
chai and Cícera
com Gema Curada
thousand sesame leaves
the beaten track
a twist
filet Au Poivre
a modern
wine list
a business
couple
the place is beautiful
area
ovos Benedict
discount
soup
outstanding
the main course
weekend
the salmon
sparkling wine
very elegant
carpaccio
good selection of dishes
main course
with outstanding
sunday brunch
behind Livraria Cultura
posh
cousin of Helena Rizzo
inside a bookstore
farofa Couve Ovo Pochê
the secret of the cake
reserve
tirashi Chirashizushi
michelin star
nigiri
a master
chefs
traditional Japanese food
make a reservation
