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second Michelin star
with wine pairings
the crew
the maitre
chef Luiz Filipe
couvert
culinary
the Optimus menu
with Mullet Bottarga Puffed
the world
a dollop
hollandaise de Tucupi
e Pil-pil Com Tapenade de Açaí
the Maxixe
pato no Tucupi
moqueca Capixaba de Peixe
chef Mara Salles
foreign
fish stew
bobó de Camarão
contemporary
the World
dashi
the langoustine
da lama ao Caos
the Capellini
crayfish
chef Helena Rizzo
banyan tree
caixote marinho
at Peter Luger
the focal point
canopy
com Batatas Suflê
kobe beef
guillermo
flip
array
all sorts
ronaldo
rua Augusta
was reluctant
michelin star
new York
with wine pairing
creativity
followed
prompt
combination
i Avocado I Salsa Macha
de Atum E Ricota
tacos de Carne
the tasting menu
even though
impeccable service
i highly recommend
de Dois Sirizado
picadinho de Carne
the museum
creme Brullee de Banana
bobó de Camarão
mousse de Cupuaçu
café Coado
pães de Queijo
café Coado
baião de Dois
the cheese bread
breakfast Price
cozy place
come back
legumes Al Josper E Arroz
risoto de Tutano
marrow rice
guedes served
lomo Saltado
e Manteiga do Couvert
accompaniment
com Laranja E Risoni
salmão Com Azedinha Aspargo
tartare Algo Assim
de Camarões Trufado
serra da Canastra
dulce de leche
mushroom
tarte Tatin
steak Tartare
the foie gras
in France
fillet Rossini
duck breast
wine list
di Brie E Albicocca
by Douglas Heber
overdone Glop of Fettuccine
ravioli Brasati Al Vino
service from Luan
gnochi E Manzo
risotos E Massas Parking
sparkling wine
very elegant
carpaccio
good selection of dishes
main course
with outstanding
sunday brunch
matambrito Na Brasa
townhouse
chiviito ao Prato
of Brooklin
chimi
entrada de Provolone
caramelized sweet
