Traditional Brazilian food prepared by chef Alex Atala in a setting that mixes rustic with modern.
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Mencionado com frequência nos comentários
alex Atala
filé Chateaubriand
rubacão
michelin star
de Leite Condensado Com Caramelo
pirarucu
the couvert
linguado Com Farofa
seca E Abóbora
cocktail
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Classificação do Guia Michelin
Seleção Michelin
Padrão bom.
Dalva e Dito is the informal eatery run by Alex Atala, famous chef of highly renowned D. O. M. Here, Brazil’s traditional flavours set the tone in "grandma’s" recipes such as the tasty moqueca baiana, a seafood stew with namorado fish, shrimp, mussels and squid, served with rice and pirão (a type of broth)...
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