Parafood

Anne muito obrigado, ficamos felizes pela sua satisfação. Estamos inovando com o café de açaí, contamos com sua ajuda, para melhorarmos nossa gama de produtos. Esperamos vê-la em breve!

Obrigado Haroldo, nosso trabalho tem esse sentido, promover experiências marcantes, dentro da cultura e da gastronomia paraense!

Hello Mrs. Malu, good evening! We are a small company, which allows us to monitor some orders. We frequently monitor our refrigerator, as climate change occurs more rigorously in Curitiba, …Hello Mrs. Malu, good evening! We are a small company, which allows us to monitor some orders. We frequently monitor our refrigerator, as climate change occurs more rigorously in Curitiba, and açaí should not be kept in the air vent. In this particular case, it was in front of the air outlet on a very cold day, which caused it to freeze. Every time the açaí is frozen, it needs to be blended again in the blender to regain homogeneity. During the freezing process, there is a separation of water/pulp. We know this with certainty, as we have been doing this every day for over 5 years. We not only churn 1kg at a time, but between 10 and 15kg daily, which allows us to have a sample of the product sold. We respect your opinion, but as this practice is widely known, allow us to disagree. We apologize for the error, regarding the form of conservation, and that we did not pay attention to this fact before shipping, but we cannot agree with your statements, as they clash with the daily effort we make, to bring the best to our customers. . We wouldn't have so many, during all this time, if in fact, the quality was as narrated by you. Book a day with us, you can even film the entire process we do daily. God bless you!More