Pollo Loko Tatuapé

We are very sorry for your review and would like to point out that the menu of our unit and the entire Pollo Loko chain states that the weight of the chicken is “In natura”, before frying, as the oil temperature is very high during cooking. …We are very sorry for your review and would like to point out that the menu of our unit and the entire Pollo Loko chain states that the weight of the chicken is “In natura”, before frying, as the oil temperature is very high during cooking. frying, at 180 to 190 degrees, the fat in the chicken skin melts and the water also evaporates, changing the weight of the chicken. The weight we put in all our combos is always above the value mentioned to lose as little value as possible, but this occurs due to the natural action of frying and the temperature to which it is subjected. Combos that do not have skin and fat, for example breast fillet, lose a little less weight, as there is no fat to melt, which is why the “In natura” weight is always mentioned. If you have any questions, we will always be at your disposal. More