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Dê sua opinião
O menu de local é recomendado para os amantes da culinária. Venha comer pão de queijo bom aqui se estiver com fome. De acordo com opiniões dos convidados, os garçons servem ótimo café.
Os funcionários são hospitaleiros e é isso que torna local LeFiz padaria artesanal tão agradável. Esse lugar oferece um serviço espetacular para os visitantes. A atmosfera acolhedora é aqui. Esse ponto tem 4.6 no Google, de acordo com a opinião dos clientes.
Mencionado com frequência nos comentários
Opiniões dos visitantes de LeFiz padaria artesanal
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Serviço Temporariamente Indisponível
Tente outra vez mais tarde.
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Arnoldo Augusto Preissler
4 meses atrás no Google
From 2003 to 2005 I studied Gastronomy & Culinary at UNESA, Praça 11 unit. One of the subjects that I enjoyed most was Baking and Confectionery, taught by Cida and Juan, she is a young Food Engineer, with all the theoretical knowledge that underlies the processes and at the average age of the students, younger than some, he a Uruguayan gentleman with extensive experience, having spent a few years in VARIG catering in Porto Alegre; summary? A perfect duo! I had the opportunity to participate in technical visit groups organized by Cida, whose aim was to bring students closer to the reality of baking and confectionery. At the time, she was providing consultancy to La Mole, which facilitated the visit to the production center in Recreio dos Bandeirantes. Another memorable visit was to Boleria Di Norma, a company with exemplary quality and production control! The surprising hygiene and manufacturing processes. On 05/19/2024 I met Le Fiz. It didn't surprise me... lol I soon realized that the personality of the enterprise was the consolidation of theoretical and practical knowledge, of the improvement that occurred over time, thanks to the hours of teaching technical data, production and manufacturing techniques of the most varied bakery and confectionery items provided. for his work in the classroom. Congratulations Cida! I noticed that her team is young and responsible, made up of former students, that there is rapport and that Cida is a leader and not a boss, light, playful, but serious and responsible. I was happy to see her again, to be able to purchase quality natural fermentation bread and to have won a baby Levain, which I brought to São Paulo and named “Cidinha”... She was fed and rested in the refrigerator. I recommend! Oh, I didn't give it 5 stars so they can improve what is already very good! Food: 5 Service: 5 Atmosphere: 4
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André Ferreira
4 meses atrás no Google
Food: 5 Service: 5 Atmosphere: 5
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Felipe Pereira
4 meses atrás no Google
Service: Dine in Meal type: Breakfast Price per person: R$20–40 Food: 4 Service: 4 Atmosphere: 4
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FechadoAbre às 08:00 amanhã
© OpenStreetMap
contributions
Endereço
Av. Rui Barbosa, 385, Niterói, Rio de Janeiro, Brasil, 24360-440
Características especiais
Cartões de crédito aceitos
Entrega
Leve embora
Horário de Funcionamento
| SegundaSeg | 08:00-19:00 |
| TerçaTer | 08:00-19:00 |
| QuartaQua | 08:00-19:00 |
| QuintaQui | 08:00-19:00 |
| SextaSex | 08:00-19:00 |
| SábadoSáb | 08:00-17:00 |
| DomingoDom | 08:00-13:00 |
