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Culinárias

O melhor restaurante com semla em São Paulo

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meal

Semla

Dessert

The Swedes have one very tasty custom, during the month of February, to eat semla buns stuffed with butter cream, the tradition of preparation of which originates from "Fat Tuesday" - the last Tuesday before Lent. Then they decided to decorate the bun with semla with whipped cream and marzipan.