Tipos

Avaliação

Horário de funcionamento

Raio de busca

Preço

Pratos

Características especiais

Culinárias

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meal

Éclairs

Dessert

A tasty dessert made of the 'profiterole-type' dough, which is formed to an oblong shape. It is baked till becomes crispy and hollow inside. The choux dough is filled with cream and topped with icing (chocolate in a classic variant).