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Os 5 melhores restaurantes com cacio e pepe em Belo Horizonte

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Cacio e pepe

Cacio e pepe is a simplistic yet flavorful Italian dish that originates from Rome. Its name translates to "cheese and pepper," which are the prevalent seasoning elements used. The dish is prepared with spaghetti, pecorino Romano cheese, and freshly ground black pepper, resulting in a creamy, tangy, and slightly spicy taste.