Chef's suggestion menu | april 1st to 5th, 2025
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Amuse bouche of the day
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Basket of artisanal breadsBrioche, baguette, multigrain served with butter and olive oil
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Andalusian tomato and basil gazpachoSmoked langoustine, and crispy vegetables
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Fresh burrata breaded in pankoFrench bean mini salad, and apple & balsamic vinaigrette
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Cod confit in olive oilAzuki bean cassoulet, garden vegetables, and champagne sauce
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Pork bellyCitrus fruit gastrique, corn mousseline, and mini kale sprouts
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Romeo and julietCream cheese ice cream, guava sauce, and parmesan crisp
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PriceR$ 170
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Price with wine pairingR$ 290
À carte menu
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Basket of artisanal breads, butter, and seasoned olive oilR$39
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Fig and boursin cheese salad with balsamic reduction and nutsR$72
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Steak tartare with tuber chipsR$97
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Escargot à la bourguignon (6 / 12 pieces)R$108 / R$182
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Onion soup gratinated with gruyère cheeseR$72
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Selection of artisanal cheeses, nuts, and jamsR$146
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Banana da terra capelleti, mushroom cream, truffle foam, and shitake chipsR$105
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Meunière seabass, mediterranean garnish, artichoke, sugar snap peas, confit onionR$116
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Octopus, aioli, smoked pepper coulis, roasted vegetables, and vierge sauceR$131
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Confited cod, crushed potatoes, olive tapenade, onion, red pepper, and portuguese chorizoR$142
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Scallops and shrimp with pumpkin, coconut foam, and raw ham chipsR$152
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Duck magret, yam mousseline, and jabuticaba gastriqueR$138
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Filet mignon, potato mille-feuille, sautéed mushrooms, and bordelaise sauceR$127
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Filet rossini, foie gras, périgourdine sauce (truffles), potato mille-feuille, and sautéed mushroomsR$215
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Vanilla crème brûlée - the real crème brûlée made with fresh vanilla beanR$50
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Amazonia - cupuaçu cream, taperebá syrup, açaí sponge cake, crunchy nut tile, cocoa earth, and cumaru ice creamR$65
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Chocolate 10 textures - macaron, tiles, meringue, ice cream, cake, syrup, earth, and chocolate shavings, milk chocolate whipped creamR$65
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Crêpe suzette - fine pancakes served with caramelized orange sauce and flambeed with cointreau® liqueurR$83
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Filet wellington, périgourdine sauce, and potato mille-feuille. (minimum 4 people)R$275Filet mignon in puff pastry with prosciutto and mushrooms, served with fondant potato mille-feuille, mushrooms, mini vegetables, and truffle sauce.
Tasting menu
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Tasting menuR$ 638
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Tasting menu with wine pairingR$ 836
