Champagne
-
Moët & chandon brut imperial751
-
Dom pérignon brut 20061993
-
Ruinart blanc de blancs1056
Starters to share
-
Le royal emile ( to share) oysters, lobster, sea scallops, tuna tartare salmon tartare, octopus ceviche and shirimps320
-
Caviar polanco ( 30g) served with blinis, lemon cream and homemade jam550
-
Fresh oysters from santa catarina oysters with hollandaise sauce97
Ver menus de restaurantes próximos
Tasting menu
-
Emile expirience - individual170
-
Emile expirience - individual260
Starters
-
Grilled scallops with hazelnut butter, toasted cauliflower cream, spicy salami and citric coconut foam84
-
Slowly cooked egg, manioc cream truffle, okra, pearl sauce, tuille and cured egg yolk68
-
Marinated salmon, tamarind aioli, fresh figs, supreme orange, and ginger sauce76
-
Steak tartare | angus beef, quail egg yolk, spicy lobster foam and hazelnut crumble78
Main courese
-
Homemade tagliateli pasta with flambed praws in bourbon whisky, mushrooms and caviar mujol128
-
Tuna tataki, manioc cream, seaweed, citric chorizo, orange and rosemary sauce108
-
Cooked octopus, nero mini rice, bell pepers compote and lobster foam and guanciale122
-
Ravioli sfuffed with grilled pumpkin, red pepper pesto, butter and pine nuts96
-
Braised rabbit in tarragon mustard sauce, apple purée and smoked potatoes gnocchis108
-
Grilled angus tenderloin with brazilian cheese aligot, cashew nuts and black garlic sauce126
Desserts
-
Chocolate mousse, malted chocolate crémeux, salted caramel, fraiche cream and cocoa and malt45
-
Coconut milk pudim, mango and cajá textures, toasted coconut ice cream and tapioca crunch38
-
Cashew cream, pequi and caju textures, tapioca sweet flour farofa and nuts with cashew sorbet36
-
Cornmeal creamy cake, diil, fennel, crispy corn and canastra cheese cream and ice cream42
