Mahalo Cozinha Criativa

Name: Mahalo Cozinha Criativa
Address: Rua Presidente Castelo Branco, 359 Quilombo, Cuiabá, Mato Grosso, 78125-700, Brasil
Telephone: +556530287700
Price range: $$$$
Rating: 4.6

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2951 votos

#1 de 5157 restaurantes em Cuiabá

Brasileira, Francesa, Contemporânea

$$$$ Intervalo de preços por pessoa mais de BRL 310

Rua Presidente Castelo Branco, 359 Quilombo, 78125-700

Cuiabá, Mato Grosso, Brasil

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A cozinha Brasileira e Francesas sob a direção do popular chef é ótima aqui. O Brigadeiro, filé américain e tamboril são saborosos. Se estiver com fome, venha comer queijadas ótimas, bolo inglês bom e petit gateau fascinante. Aproveite a oportunidade de experimentar bom cordial, bom Xerez ou bom vinho. Este restaurante oferece ótimo cortado.

A maioria dos clientes comenta que os funcionários são hospitaleiros. As pessoas conhecem restaurante Mahalo Cozinha Criativa por causa do serviço bom. A maioria dos pessoas apontam dos preços serem razoáveis para o que é oferecido. Os visitantes gostam da decoração bela e ambiente confortável aqui. Os usuários do Google curtiram esse lugar: a classificação concedida foi de 4.7 estrelas.

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bolinho Úmido Recheado

booked

medalhão de Filé

com Sorvete de Maracujá

four

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(4,5/5)

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Débora Frazão Leal 8 meses atrás no Foursquare

Atendimento impecável. O polvo estava magnífico. A sobremesa de doce de leite com sorvete é dos deuses. Fora a simpatia de toda a equipe. A chef é maravilhosa. O tipo de lugar que eu amo e voltaria.

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Carlos H. Menendez 10 meses atrás no Google

Nice atmosphere, good service, very helpful. Well organized. Service: Dine in Meal type: Lunch Price per person: R$160–180 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bonito, Crepe de Brigadeiro Com Sorvete de Maracujá, Bolinho Úmido Recheado Com Doce de Leite E Sorvete de Queijo, Carneiro, Costela Cozida, Salmão, Merengata Souflê ao Creme de Baunilha, Bolinho Úmido Com Sorvete de Maracujá Original É de Queijo, Risoto de Camarão, Medalhão de Filé, Entradas Parking space: Plenty of parking Parking options: Valet, Paid parking garage

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Steven De Hertefelt 10 meses atrás no Google

We are foodies and have visited over 150 gastronomic restaurants across the globe, about half of them Michelin starred or on the 50 worlds best. So we know about food... Mahalo Cozinha Criativa is by far the worst restaurant i've ever eaten. I doubted long time if i should post the review, but it should be a wake up call for chef Ariana so i decided to post it anyway. We went there on January 8th, 2024. Perhaps we went on the wrong day. We went on a Monday, our last day in Cuiaba before heading back to Sao Paulo and onwards to Europe. The chef Ariani Malouf was not present. The place is beautiful and has a reputation of being gastronomic restaurant and the best in Cuiabá, so we had certain expectations. Setting is beautiful, but the rest... not so much. We ordered wine from the wine list, they did not have what we ordered, so ordered a different one. Not a very inspiring wine list by the way for this level of restaurant I would have expected a little better and there's a winery just around the corner, so they should perhaps work together to offer some more sofisticated wine list. Service... what shall I say... the staff needs training. We ordered couverts and starters and then 2 mains. The starters were not great, to be honest and the fish tartar not very fresh, but i can understand as it was a Monday, so perhaps did not have any fresh delivery yet for the week. But at least they could have cleaned the holder for the couverts, it was very dirty full of fingerprints all over (see picture). I'm sorry but do they not see this? These are no small details. We had not finished our starters yet when they brought the mains: octopus and lobster. As we were still eating starters (not even half finished) they just put our mains in the middle of the table!!! I was shocked and told them, hold on, this is not acceptable, we haven't finished our starters, but they couldn't care less, just left it there in the middle of the table, so i said; ok well if you are leaving it there, just take away the starters and couverts then. Obviously ZERO communication between the restaurant and kitchen, otherwise this cannot happen. The mains... a complete disaster! Completely overcooked lobster, so very rubbery. My husband did not even eat a quarter of his dish. The Octopus completely burned black. I'm sorry but i would be totally embarrassed to serve this. I tried, completely not eatable. And overall they should tune down the use of garlic as garlic was overpowering every single dish, all you could taste was garlic. They noticed we hadn't touched our plates and asked if they could serve something different. We both said no, but they insisted on serving the fish - pîntada - to compensate (and on THAT I will comment later). They also served in the meantime some starter which we did not ask for and did not like either, not good at all, but i tried one piece out of respect. The pintada was OK... but again... all you could taste was garlic. They then insisted we tried their desert, a cheese icecream, with a moelleux of dolce de leite. It was nicely presented and executed but the flavours are NOT OK. seriously, creative cuisine? i must strongly disagree. So, we just wanted to get out of there and really clean my pallet as so many unpleasant flavours. We are not picky eaters, i like all sorts of cuisines, meals, i am a experienced hobby chef myself and know about spices and combining flavours. But here it was a real miss and mess! We asked for the check and very shocked to pay this much for a crap meal, 1 starter and 1 couvert, a bottle of wine, 2 mains lobster/octopus and 1 desert; almost 1000 BRL... VERY EXPENSIVE for the quality and service you get. Trust me I am more than happy to pay much more if I get quality for what I pay for. And in terms of compensation... all dishes were charged, including the pintada (1 to share - to replace both the untouched lobster and octopus). You guys should truly be ashamed of yourselves. it could be a great place but needs serious improvements. Clearly if chef is not there, they cannot offer quality & service. Service: Dine in Price per person: R$200+ Food: 1 Service: 2 Atmosphere: 4

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