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Os 5 melhores restaurantes com takoyaki em Curitiba

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Takoyaki

Takoyaki originated in Osaka in the 1930s and is still considered the city’s signature street food. These octopus balls are made from a savory wheat batter and cooked in a special round-molded pan. They’re typically topped with takoyaki sauce, Japanese mayo, bonito flakes, and seaweed powder.

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