Os 3 melhores restaurantes com pisto em Rio de Janeiro

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Pisto

Pisto is a dish made of tomatoes, eggplant or zucchini, onion, green and red pepper and olive oil. It looks like ratatouille and is usually served warm with scrambled eggs and bread. It is also used as a filling for a pie. This dish is often called Pisto manchego in its place of origin.