Os 3 melhores restaurantes com melanogrammus aeglefinus em Belém

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Melanogrammus aeglefinus

Seafood

Haddock is known for its mild, slightly sweet taste and fine flake and often served baked, broiled, or smoked. The firm, lean white flesh holds up well to a variety of cooking methods and seasonings. Haddock is a versatile dish and an excellent source of high quality protein and essential nutrients, making it an important choice for many health-conscious diners.