O melhor restaurante com giroscópio grego em Rio de Janeiro

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Giroscópio grego

Large pieces of meat are piled on a skewer, like pancakes, one on top of another. The spit always rotates so that the meat is fried equally from all sides. As ready, thin slices are cut from a piece to fry the next layers. Then these slices are put on a cake and wrapped together with vegetables and sauces.