Tipos

Avaliação

Horário de funcionamento

Raio de busca

Preço

Pratos

Características

Culinárias

Os 2 melhores restaurantes com confit de pato em Paraty

2 estabelecimentos 2 estabelecimentos
.
meal

Confit de pato

It's made with all parts of a duck. The dish has a recipe that is centuries old. The duck meat is rubbed with salt, garlic, and spices, put into the fridge for 36 hours and then cooked. It is served with vegetables.

Outros resultados