Os 2 melhores restaurantes com peito de pato em Recife

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Peito de pato

Duck Breast is a succulent poultry dish that is known for its rich, tender meat and crisp, savory skin. It's often pan-seared to render out the fat, which results in a crispy outer layer. The taste of duck breast is stronger and more robust than chicken or turkey, but less gamey than goose. It is usually served medium-rare, ensuring it remains tender and juicy.