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Culinárias

Os 5 melhores restaurantes com cordão azul em Rio de Janeiro

26 estabelecimentos 26 estabelecimentos
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meal

Cordão azul

It's a very tasty and hearty dish that originated in Brig, Switzerland, in the 1940s. Cordon blue means "blue ribbon" in French. It is a veal schnitzel stuffed with cheese and ham. Alternatively, the meat can be wrapped around slices of cheese or ham, then breaded and fried or baked.