Os 4 melhores restaurantes com pudim preto em Campinas

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Pudim preto

Pudding originated on the British Isles, where it still is one of the most common meals. Ingredients include pork fat or beef suet and a cereal, precisely oat groats or barley groats. Black pudding also contains pork or beef blood, whereas white pudding does not. Another ingredient, a herb called pennyroyal, distinguishes pudding from blood sausages served in other countries.