The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Majority of visitors find the restaurant to offer great value for money, with excellent food at fair prices. However, some visitors find it to be expensive.
Starters
- octopus with Vinaigrette and Massunin Ceviche (local fish) - Satisfying even without a main course.
Sun-dried meat with curd cheese
- sensational and unique quality dish.
Aromatic Fish
- comes with cooked chayote, potato, carrot vegetables, and wonderful white rice. Serves 2 people.
Grilled Plantain
- perfectly cooked and well-priced.
Peixada
- includes fish fillet, shrimp and vegetables (potatoes, carrots, and chayote). Served with manioc pirão. Well served dish for 2 people.
Cocada Mole with Capim Santo Ice Cream
- a popular dessert choice.
Shrimp Moqueca
- excellent value for money, well served.
Lobster Dish “Tô no Patacho”
- quality food at a cheap price.
Paella from the Chef
- well served, seasoned to the point, and satisfactory waiting time.
