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Platos en Restau de Marambaia

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Visitors' opinions on the price/quality ratio for this restaurant are mixed. Some find the prices steep and above average, while others believe they are fair and compatible with other good quality restaurants in the area. However, all agree that the food is of excellent quality and very well prepared.
  • Baked Fish with Potatoes

    - a simple but beautifully prepared dish that comes with rice and pirão. The broth contains coconut milk, adding a unique twist to the traditional "peixada".
  • Shrimp Pastries

    - these pastries are a popular starter at the restaurant, known for their delicious taste.
  • - another tasty starter, these crab cakes are highly recommended by visitors.
  • Seafood Plate

    - this dish comes with rice and puree. It is highly praised for its quality and taste.
  • - this dish is served with baroa puree (which can be swapped for broccoli rice). It is noted for its juicy, tender, and well-seasoned octopus.
  • Candida Sea Bass

    - this main course dish has received positive reviews for its delicious taste.
  • Camarao a Baiana

    - this dish is sensational and very well served according to reviews.
  • Fettuccine with Vegetables, Tomato Sauce, and Heart of Palm Bobó

    - a great option for vegetarians, this dish is praised for its service, presentation, and taste.
  • Seafood Board

    - this is the chief dish at the restaurant, highly recommended for seafood lovers.
  • Seafood Plate with Caper Sauce

    - this dish is praised for its sensational caper sauce.