O Paroca Restaurante Cardápio
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Platos en O Paroca Restaurante
The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is generally considered worth it, despite being on the higher side. The food is consistently praised for its quality and taste, though there are some complaints about slow service. Despite this, the overall experience is deemed excellent due to the cozy atmosphere, good music, and great location.
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Corned Beef
- deliciously prepared and a favorite among many reviewers. -
Goat Buxada
- recognized as the best in Porto Velho-Ro, it's a must-try for anyone visiting the restaurant. -
Sun-Dried Meat
- a recommended option for celebrations along with picanha and garlic filet. -
International Shrimp
- priced at 94.00 for 2 people, despite some complaints about slow service, it's still considered delicious. -
Breaded Shrimp
- another shrimp dish that's highly recommended by the patrons. -
Strawberry Caipirinha
- a very good drink option to accompany your meal. -
Kibbeh
- considered the best in town, best enjoyed with cold Brahma draft beer. -
Galinha Caipira, Buchada de Bode, and Carne e Sol
- traditional northeastern dishes that are the restaurant's specialties. -
Buchada and Carneiro Guisado
- if you make it to this place, these two dishes are simply a culinary fest. -
Costela de Tambaqui and Ensopado de Tambaqui
- these dishes are incredibly tasty and part of a well-served and varied buffet.
