Salads and starters
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Shrimp saladGrilled shrimp, mixed greens, artichoke, gorgonzola, and cherry tomatoes.
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Carpaccio saladBeef carpaccio salad with fresh leaves, finished with brazil nuts, sweet and sour ginger pickle, and shavings of aged parmesan.
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Chickpea saladMix of green leaves, quinoa mix, and chickpeas, orange segments, cherry tomatoes, and black sesame seeds.
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World's best polentaConsidered by many who have tried it, the best fried polenta with a special 4 cheese sauce. (4 units)
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Salmon tartareFresh salmon finely chopped with olive oil, red onion, capers, and chives, finished with herb oil and sweet potato crisps.
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Mignon tartareFinely chopped mignon tartare served on fried rice paper.
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Crispy shrimpCrispy dough filled with shrimp, cream cheese, and chives, oyster sauce, finished with sesame seeds and chives. (6 units)
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Chef's oysters6 oysters cooked in their own shell, served with coconut water foam and fresh kiwi pickles.
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Gratinated oysters6 oysters gratinated with cheese cream, cream, and parmesan (subject to availability).
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Osso buco croquetteCroquette made with lightly cooked osso buco, accompanied by smoked paprika aioli and fresh chives. (4 units)
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Parmesan burrataBurrata breaded in panko flour, served on rustic tomato sauce, finished with pesto and basil leaves, confit tomato, accompanied by a portion of bread and toast.
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The best polenta in the worldConsidered by many who have tried them, the best fried polenta with a special 4-cheese sauce. (4 units)
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Caprese saladMixed dark leaf salad, finished with house-made ricotta cream, confit tomatoes, and pesto sauce.
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Supreme saladMixed green leaves, quinoa and chickpea mix, orange segments, cherry tomatoes, and black sesame seeds.
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Caesar saladAmerican lettuce salad with caesar dressing, grilled chicken breast diced, croutons, and grated parmesan.
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Bruschetta capreseBruschettas mounted on artisanal toast, with house-made ricotta cream, tomato confit, pesto sauce and red chard leaves. (4 units)
Main dishes
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Chicken parmigianaChicken parmigiana with mashed potatoes and vegetables.
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Mini pomodoro mignonGrilled mini mignon with french fries and linguine in pomodoro sauce.
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Agnolotti with lamb raguAgnolotti stuffed with lamb ragu, enveloped in homemade house sugo sauce and finished with parmesan, buffalo mozzarella, and fresh basil.
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Miro's parmigianaTwo breaded mignon escalopes gratinated with sugo and parmesan, served with potatoes and mixed green salad.
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Grandma eny's parmigianaTwo breaded mignon escalopes gratinated with homemade tomato sauce, buffalo mozzarella, and aged parmesan, served with mashed arrowroot, citrus salad with purple lettuce, and potato chips.
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Seafood risottoRisotto with shrimp, octopus, calamari rings, and shellfish, finished with truffle oil and crispy calamari.
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Pirarucu with musselineGrilled pirarucu accompanied by mashed arrowroot, pistachio crisp, and plantain ceviche and grandma's potato chips.
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Mignon with gnocchiGrilled 180g filet mignon with vivert pepper sauce gnocchi, finished with parmesan.
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Mushroom risottoRisotto with shiitake, shimeji, button, and porcini mushrooms, demi-glace, finished with thyme and parmesan shavings.
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Filet mignon wrapped in parma ham, dijon mustard, mushroom duxelles, and puff pastry, served with buttered vegetables. please check availability.
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Filet mignon with carbonara risottoGrilled 180g filet mignon served with carbonara risotto, finished with crispy bacon crumbs, parmesan cheese, fresh chives, and pork cracklings.
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Shrimp papardellePapardelle pasta served with jumbo shrimp in butter, homemade tomato sauce with garlic, capers, and anchovies, finished with crispy basil leaves.
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Gnocchi with lamb raguHandmade gnocchi made from potato and parsley, served with lamb shank ragu cooked in dark beer, finished with aged parmesan and mint leaves.
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Lamb rack with fagotineGrilled lamb rack accompanied by fagotine stuffed with pumpkin and gorgonzola, and bacon and dried fruit stuffing wrapped in pumpkin cream.
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Grilled salmon with sicilian lemon risottoGrilled skin-on salmon, served with sicilian lemon risotto and spinach, finished with beet sour cream and spicy yellow peach jelly.
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Rib caramelle with parmesan creamHandmade green pasta, stuffed with rib, served enveloped in parmesan cream, finished with parmesan crisps, pistachio, and kiwi gel.
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Eye with tagliatelle300g eye of beef accompanied by delicious tagliatelle with mushroom sauce.
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Chicken parmegianaChicken parmigiana with mashed potatoes and vegetables.
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Small pomodoro mignonGrilled mignon with fried potatoes and linguine with pomodoro sauce.
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Mignon with mustard tagliatelleGrilled mignon, tagliatelle pasta with mustard sauce, parmesan cheese, and bechamel sauce.
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Grandpa's stroganoffMignon stroganoff, fresh rice, grandma's potato chips, and a lot of love involved.
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Four cheese penne with mignon cubes (for 2 people)Penne pasta with four cheese sauce and oven-baked mignon cubes, served with salad.
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Pappardelle with cheese and shrimp saucePappardelle pasta with diced shrimp sautéed in white wine, four cheese sauce, finished with parmesan cheese and lemon foam.
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Four cheese pennePenne pasta with four types of cheese: gorgonzola, parmesan, gruyere, and gouda.
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Sausage risottoRisotto with sausage, arugula, and crispy leek.
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Grandpa's plate150g ojo de bife steak, served with white rice and homemade beans, onion and bacon farofa, and a fried egg.
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Beef stewMignon beef stew, cooked in red wine sauce, served with white rice, plantain farofa, sautéed collard greens, and soft-poached egg.
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Oxtail risottoDelicious oxtail risotto, slowly cooked with vegetables, beef broth, red wine, and spices.
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PolpetoniBeef and pork blend, seasoned with house herbs and spices, stuffed with parmesan and mozzarella cheese, finished with tomato sauce and gratinated cheese, served with tomato sauce tagliatelle.
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Lemon risottoLemon risotto served with yellowtail fish fillet or grilled chicken, finished with lemon zest.
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Salmon risottoRisotto with salmon cubes, finished with cherry tomatoes and fresh chives.
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Pumpkin risotto with crispy jerkyPumpkin risotto, finished with crispy jerky, citrusy purple cabbage leaves, and olive oil.
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Four cheese gnocchiHandmade potato gnocchi, coated in a delicious creamy sauce of gorgonzola, gouda, brie, and aged parmesan, finished with crispy parmesan and fresh chives.
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Gnocchi with sausage raguHandmade potato gnocchi, served with sausage ragu, finished with crispy kale and lemon zest.
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Gnocchi with beef raguHandmade potato gnocchi, coated in homemade tomato sauce, with parmesan and chives, finished with slow-cooked beef ragu and red wine.
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Miro's carbonara tagliatelleTagliatelle enveloped in traditional carbonara cream, topped with bacon crumbs, crispy pork rinds, aged parmesan, and fresh chives.
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Tagliatelle with pesto and grilled chicken breastTagliatelle tossed in homemade pesto sauce, finished with parmesan cheese, confit tomatoes, accompanied by 150g of grilled chicken breast.
Desserts
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Café com trufa deliciosa
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Espresso coffee
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Dulce de leche mousse with cachaçaDulce de leche mousse with cachaça, finished with lemon chantilly and peanut candy crunch.
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Chocolate brownie70% chocolate brownie, homemade blackberry syrup, chocolate cookie crumble, and vanilla ice cream, finished with fresh mint leaves.
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Apple pieMini apple pie finished with oat and cinnamon crumble, accompanied by custard.
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Chocolate petit gateauPetit gateau, cream cheese mousse, and vanilla ice cream.
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Coffee with delicious truffle.
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Expresso coffee
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Chocolate petit gateauCreamy ice cream paired with a delicious warm chocolate cake.
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Sweet milk mousse with cachaçaSweet milk mousse with cachaça, finished with lemon chantilly and paçoca.
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Blackberry cheesecake by miroA delicious blackberry cheesecake served in a cup with a special crumble.
Drink
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CaipirinhaSake, cachaça, or smirnoff absolut.
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CabroniMade with one part tequila, rosato vermouth, campari, a salt-rimmed glass, and brûléed pink peppercorns to finish.
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NegroniMade with one part gin, rosso vermouth, and campari, garnished with orange peel.
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Smoked boulevardierBlack label whisky, rosso vermouth, campari, and a dash of orange peel. smoked with cinnamon bark.
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New york miroJack daniel’s, lime juice, simple syrup, cabernet sauvignon red wine, and ginger foam.
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Moscow muleSmirnoff vodka, orange juice, lime juice, orange foam, and schweppes ginger ale.
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Caipirinha with pineapple compoteHandcrafted pineapple compote with cilantro and fresh rosemary.
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Apperol spritzAperol, prosecco sparkling wine, sparkling water, and an orange slice.
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Deep redAbsolut vodka, rosso vermouth, strawberry syrup, lime juice, and hibiscus tea.
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Watermelon gtGin beg, watermelon syrup, frozen watermelon spheres, juniper, and traditional wewi tonic.
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L’orangeGin beg, orange juice, dehydrated orange, and tangerine wewi tonic.
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Tom collinsGin beg navy, sicilian lemon juice, macerated juniper, and traditional wewi tonic.
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AmuoreGin beg, passion fruit compote, hibiscus syrup, and wewi rosé tonic with edible flowers.
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CaipirinhaSake, cachaça, or smirnoff absolut.
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CabroniMade with one part tequila, vermouth rosato, campari, salt-rimmed glass, and brulée-style serrano pepper to finish.
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NegroniMade with one part gin, vermouth rosso, and campari, garnished with orange peel.
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Boulevardier defumadoBlack label whisky, martini rosso, campari, and a dash of orange peel. smoked with cinnamon bark.
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New york miroJack daniel's, lemon juice, simple syrup, cabernet sauvignon red wine, and ginger foam.
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Moscow muleSmirnoff vodka, orange juice, lemon juice, orange foam, and schweppes ginger ale.
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Pineapple compote caipirinhaHandcrafted pineapple compote with coriander and fresh rosemary.
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Apperol spritzAperol, prosecco sparkling wine, soda water, and orange slice.
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Deep redAbsolut vodka, martini rosso, strawberry syrup, lemon juice, and hibiscus tea.
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Watermelon gtGin beg, watermelon syrup, frozen watermelon spheres, juniper, and traditional wewi tonic.
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L’orangeGin beg, orange juice, dehydrated orange, and tangerine wewi tonic.
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Tom collinsGin beg navy, sicilian lemon juice, macerated juniper, and traditional wewi tonic.
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AmuoreGin beg, passion fruit compote, hibiscus syrup, and wewi rosé tonic with edible flowers.
