Crema Gelato & Café

We are saddened by your bad experience, but in recent years, this is the only review in this regard. It is worth mentioning that we use fresh cream, which has a natural sourness from milk. In the case of pistachio, we are the only gelateria …We are saddened by your bad experience, but in recent years, this is the only review in this regard. It is worth mentioning that we use fresh cream, which has a natural sourness from milk. In the case of pistachio, we are the only gelateria in the city that does not use flavorings, colorings or flavor enhancers. Our pistachio is purchased fresh in California or Iran, and has lighter and more natural characteristics, very different from other brands that use chemicals to intensify the flavor. Unfortunately we can't please everyone. We, for 22 years, have followed the natural line, which is neither better nor worse, it is just our line. There are those who prefer silicone ones and there are those who prefer natural ones. Democracy leaves us free to choose what we like most. More