Casa do Churrasco - BBQ Steak House
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Eduardo Ribeiro Caldas
3 anos atrás no Google
Strip ribs and ancho steaks from the counter are only seasoned, they don t go well with the barbecue. There should be an unseasoned option.
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Ursulla Cruz
4 anos atrás no Google
I really like the service, variety and quality of the products, the way it is packaged is practical for everyday life, the chicken always comes very clean, and the steak too, without that pile of fat that only adds weight. Keep it up!
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Response from the owner
3 anos atrás
Ursulla, thank you very much for the feedback! We are very happy with this type of comment. Let's try to improve even more Ursulla, thank you very much for the feedback! We are very happy with this type of comment. Let's try to improve even more More
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Alexandre Melo
4 anos atrás no Google
Today, Sunday, July 26th, I bought 6 picanha steaks, already seasoned and ready for the barbecue, unfortunately it was the worst picanha I ve ever bought, it was very, very hard, so horrible that it went in the trash. I ...
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Response from the owner
4 anos atrás
Alexander, good afternoon. As we spoke via WhatsApp, we apologize for the inconvenience. Sliced picanha …Alexander, good afternoon. As we spoke via WhatsApp, we apologize for the inconvenience. Sliced picanha is usually more affordable as it is not as noble as a whole piece. However, this does not justify it being as hard as you described, and this goes beyond the quality standards we have in our butcher shop. We invite you via WhatsApp, but we reinforce the invitation when you have the opportunity to return to the butcher's shop and look for Gutemberg. Thank you for the review, all feedback is welcome.More
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Churrascarias
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